Book your tables for the upcoming winter now here at our web site. Why not end the year with a New Years fondue evening at the Topprestaurant Snögubben?

Topprestaurang Snögubben

Snögubben 2.0

This past winter, we opened the doors to a completely renovated restaurant – Snögubben 2.0! Everything from floor to ceiling and furniture got a real face lift. But of course we kept the cozy atmosphere and the favorites on the menu. We hope that you appreciate the make over as much as we do and you are welcome to the top in the beginning of December, when a new winter starts.

Fondue Evening with Snow Groomer Ride

A truly unique experience! The evening starts with a snow groomer ride to the top (about 10 minutes) where you’ll be greeted by a crackling fire and lit candles. Sit down at the table and choose whether you want to eat fondue (beef tenderloin or vegetarian) or a 2-course à la carte. For the fondue, you pick your own sides from a large, overflowing buffet – here you’ll find various types of potatoes, salads, hot and cold sauces, herb butter, and more. Highly recommended! We don’t have set seating times in the evening; just let us know when you’re finished and ready to go back down.

Premiere the 22nd of December.  Regular opening hours: Tuesday, Wednesday, and Friday evenings. During major holidays and school breaks, other days may apply – find your evening in the calendar when you book online here on the website!

Fondue price: adults 629 SEK, children 3-12 years 189 SEK, including snow groomer transport up and down. The full menu will be available on our website later this fall.

Celebrate New Years Eve at Snögubben

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As is tradition, we set up a festive New Year celebration with a fondue evening here at Snögubben. We offer a three-course fondue menu for all ages and several departures up. See our menus and more info below. Book directly on our website or email us at: bokabord@lrab.se.

Warmly welcome to enjoy the last dinner and evening of the year with us at the top.

New Years menuNew Years menu kids

Type of food

A la carte lunch is available in the dining room, and our specialty, beef tenderloin fondue, is served three evenings a week. (be sure to book!) Lunch dishes are served in the bar, including soups, sandwiches, and coffee breaks.

Signature dish

Wallenbergare – Swedish veal patty with cleared butter, mashed potatoes, and lingonberries or Schnitzel with sides served in the dining room at lunchtime, and beef tenderloin fondue including a piste machine ride in the evening.

Find us

At the top of Gustavbacken

Good to Know

Is the restaurant suitable for children? We offer child-friendly dishes as well as coffee breaks, and waffles. Dogs are welcome on the outdoor terrace.

To book a table at à la carte lunch or our fondue evenings; on line here on our website or send us an Email: bokabord@lrab.se.